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Rebar Side Table. Rebar Side Table With Tray. I often use the tedder immediately after the day old swaths have been turned with the turner, and doing so made me realise just how much harder the tractor side delivery rake pulled compared with the horse drawn tedder, so I set about making some modifications.

The first thing was to dispense with the hitch cart and find a pair for shafts for the side delivery rake, which also came from an old hay turner, there seeming to be many more of these surviving than the machines themselves.

If I was going to avoid walking, I also needed a seat on the back. Having once fallen off a hitch cart which did not have a guard rail, I am now a great believer in having something to stop me falling and to keep reins away from the machinery, as well as having a good solid platform for my feet.

The seat itself was a new pressed steel tractor seat with home made spring suspension, which I decided to bolt on, as then I had the option of unbolting it and using it on something else if I wanted to.

These changes would have reduced the draught a little, but there was another obvious cause for the rake to pull hard, the small iron wheel at the front.

The front of the side delivery rake with its original wheel, the replacement leaning on the rear wheel. This was a little over a foot in diameter, less than two inches wide, and carried perhaps a third of the weight of the whole machine, cutting into ground when the conditions were anything but bone dry.

Although the stub axle meant that it was easy to bolt onto something else, I needed to construct a completely new support for the front of the machine.

The original wheel on the rake had an axle straight through it, supported on both sides, and although some people advised me to do the same thing with the new wheel, I figured if the stub axle could cope with the weight of a quarter of a car driven by a boy racer at sixty miles an hour, then as long as the framework it was attached to was strong enough, it could surely cope with a quarter of a ton going at three miles an hour.

With the new wheel in position, the improvement was immediately obvious as the machine was much easier to push around by hand, and when in work it was easier to turn tight corners, I could back it up, and with a guesstimated reduction in draught of about a third, fewer rests were needed.

The side delivery rake equipped with shafts, the new front wheel, a sprung seat and guard rail; a more comfortable solution for all concerned.

There were other advantages to this set up. Without the hitch cart, the swaths were not being run over, the horse just walking between the swaths, followed by the front wheel.

In the beginning this was a relatively common occurrence, as the hay would lift up and settle at the top of the raker bars, eventually wrapping itself around the bearings.

The reason why the hay was lifting up onto the mechanism took me a while to work out, the puzzle being solved one year when I had eight acres of hay instead of three or four.

But equally, no-one had ever told me either; and since then I put grease on all the tines at the end of the season.

A couple of years later, my attention turned again to the tedder. Although the safety guard had put me out of danger, sitting on that seat always felt a bit precarious because the foot rest was small and just a bit too far away from the seat, and occasionally something in the gearing underneath me made a worrying clunking noise.

I suppose I could have tried to take it apart, but rusted cast iron of that age might well break rather than bend to my will, so instead I took off the shafts and put on a drawbar so it would go behind the hitch cart.

The only problem was that the hitch cart wheels would now run on the swaths, so I remade the hitch cart shafts, so they can either be mounted centrally or offset almost in line with the off side wheel, with another hitch point in line with the shafts.

Although this looks a bit strange, except for the hitch cart, the line of draught is straight down the tedder drawbar, and none of the hooves or wheels paddle the hay.

Using the tedder is still the job where I have to drive most accurately, because it is only just wide enough to ted two swaths four foot six inches wide.

This is the width most British horse drawn mowers cut, but the tractor mowers which I either borrowed or the contractors used were five foot wide.

To overcome this problem I always turned the hay first before tedding it, removing a couple of tines from the nearside of each raker bar on the side delivery rake so that the left hand swath was not moved quite so far as the right hand swath.

The resulting two rows I then always work as a pair, until they are finally raked into a windrow before baling, rowing up as we call it.

Removing these end tines was actually nearly a necessity, as I never have had a complete set of tines, so between turning swaths and the final rowing up I have always needed to remove some tines from the short off side mechanism to put them on the long raker bars for rowing up.

Although this was only an inconvenience, a few other breakages and the heavy weight of the machine made me start to look for a better solution for turning hay.

Then four years ago I saw an advertisement for a Lely rake of the same model Geoff Morton used. Three weeks later the seller rang back, and I went and bought it.

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Uchiwa Ottoman. Uchiwa Lounge Chair. Dapper Lounge Chair. The time for cutting alfalfa hay is ideally done when plants reach maximum height and are producing flower buds or just beginning to bloom, cutting during or after full bloom results in lower nutritional value of the hay.

Hay can be raked into rows as it is cut, then turned periodically to dry, particularly if a modern swather is used.

Or, especially with older equipment or methods, the hay is cut and allowed to lie spread out in the field until it is dry, then raked into rows for processing into bales afterwards.

During the drying period, which can take several days, the process is usually sped up by turning the cut hay over with a hay rake or spreading it out with a tedder.

If it rains while the hay is drying, turning the windrow can also allow it to dry faster. However, turning the hay too often or too roughly can also cause drying leaf matter to fall off, reducing the nutrients available to animals.

Drying can also be sped up by mechanized processes, such as use of a hay conditioner , or by use of chemicals sprayed onto the hay to speed evaporation of moisture, though these are more expensive techniques, not in general use except in areas where there is a combination of modern technology, high prices for hay, and too much rain for hay to dry properly.

Once hay is cut, dried and raked into windrows, it is usually gathered into bales or bundles, then hauled to a central location for storage.

In some places, depending on geography, region, climate, and culture, hay is gathered loose and stacked without being baled first.

Hay must be fully dried when baled and kept dry in storage. If hay is baled while too moist or becomes wet while in storage, there is a significant risk of spontaneous combustion.

Some stacks are arranged in such a manner that the hay itself "sheds" water when it falls. Other methods of stacking use the first layers or bales of hay as a cover to protect the rest.

To completely keep out moisture, outside haystacks can also be covered by tarps, and many round bales are partially wrapped in plastic as part of the baling process.

Hay is also stored under a roof when resources permit. It is frequently placed inside sheds, or stacked inside of a barn. On the other hand, care must also be taken that hay is never exposed to any possible source of heat or flame, as dry hay and the dust it produces are highly flammable.

Early farmers noticed that growing fields produced more fodder in the spring than the animals could consume, and that cutting the grass in the summer, allowing it to dry and storing it for the winter provided their domesticated animals with better quality nutrition than simply allowing them to dig through snow in the winter to find dried grass.

Therefore, some fields were "shut up" for hay. Up to the end of the 19th century, grass and legumes were not often grown together because crops were rotated.

Later still, some farmers grew crops, like straight alfalfa lucerne , for special-purpose hay such as that fed to dairy cattle.

Much hay was originally cut by scythe by teams of workers, dried in the field and gathered loose on wagons. Later, haying would be done by horse-drawn implements such as mowers.

With the invention of agricultural machinery such as the tractor and the baler , most hay production became mechanized by the s. After hay was cut and had dried, the hay was raked or rowed up by raking it into a linear heap by hand or with a horse-drawn implement.

Turning hay, when needed, originally was done by hand with a fork or rake. Once the dried hay was rowed up, pitch forks were used to pile it loose, originally onto a horse-drawn cart or wagon , later onto a truck or tractor-drawn trailer, for which a sweep could be used instead of pitch forks.

Loose hay was taken to an area designated for storage—usually a slightly raised area for drainage—and built into a hay stack. The stack was made waterproof as it was built a skilled task and the hay would compress under its own weight and cure by the release of heat from the residual moisture in the hay and from the compression forces.

The stack was fenced from the rest of the paddock in a rick yard , and often thatched or sheeted to keep it dry.

When needed, slices of hay would be cut using a hay knife and fed out to animals each day. On some farms the loose hay was stored in a barrack , shed , or barn , normally in such a way that it would compress down and cure.

Hay could be stored in a specially designed barn with little internal structure to allow more room for the hay loft. Alternatively, an upper storey of a cow-shed or stable was used, with hatches in the floor to allow hay to be thrown down into hay-racks below.

Depending on region, the term "hay rick" could refer to the machine for cutting hay, the hay stack or the wagon used to collect the hay.

Hay baling began with the invention of the first hay press in about The first bales weighed about lb.

The original machines were of the vertical design similar to the one photographed by Greene Co. Historical Society. They used a horse driven screw press mechanism or a dropped weight to compress the hay.

The first patent went to HL Emery for a horse powered, screw operated hay press in They could be powered by steam engines by about The continuous hay baler arrived in Modern mechanized hay production today is usually performed by a number of machines.

While small operations use a tractor to pull various implements for mowing and raking, larger operations use specialized machines such as a mower or a swather , which are designed to cut the hay and arrange it into a windrow in one step.

Balers are usually pulled by a tractor, with larger balers requiring more powerful tractors. Mobile balers , machines which gather and bale hay in one process, were first developed around The size and shape made it possible for people to pick bales up, stack them on a vehicle for transport to a storage area, then build a haystack by hand.

However, to save labor and increase safety, loaders and stackers were also developed to mechanise the transport of small bales from the field to the haystack.

Conditioning of hay has become popular. The basic idea is that it decreases drying time, particularly in humid climates or if rain interferes with haying.

Usually, a salt solution is sprayed over the top of the hay generally alfalfa that helps to dry the hay. Conditioning can also refer to the rollers inside a swather that crimps the alfalfa to help squeeze out the moisture.

Modern hay production often relies on artificial fertilizer and herbicides. Traditionally, manure has been used on hayfields, but modern chemical fertilizers are used today as well.

Hay that is to be certified as weed-free for use in wilderness areas must often be sprayed with chemical herbicides to keep unwanted weeds from the field, and sometimes even non-certified hayfields are sprayed to limit the production of noxious weeds.

However, organic forms of fertilization and weed control are required for hay grown for consumption by animals whose meat will ultimately be certified organic.

To that end, compost and field rotation can enhance soil fertility, and regular mowing of fields in the growth phase of the hay will often reduce the prevalence of undesired weeds.

In recent times, some producers have experimented with human sewage sludge to grow hay. This is not a certified organic method and no warning labels are mandated by EPA.

Small bales are still produced today. While balers for small bales are still manufactured, as well as loaders and stackers, there are some farms that still use equipment manufactured over 50 years ago, kept in good repair.

The small bale remains part of overall ranch lore and tradition with "hay bucking" competitions still held for fun at many rodeos and county fairs.

Small square bales are stacked in a criss-crossed fashion sometimes called a "rick" or "hayrick".

Rain tends to wash nutrition out of hay and can cause spoilage or mold. Hay in small square bales is particularly susceptible to this, and is therefore often stored in a hayshed or protected by tarpaulins.

If this is not done, the top two layers of the stack are often lost to rot and mold, and if the stack is not arranged in a proper hayrick, moisture can seep even deeper into the stack.

The rounded shape and tighter compaction of small and large round bales makes them less susceptible to spoilage, as the water is less likely to penetrate into the bale.

The addition of net wrap, which is not used on square bales, offers even greater weather resistance. People who keep small numbers of animals may prefer small bales that can be handled by one person without machinery.

There is also a risk that hay bales may be moldy, or contain decaying carcasses of small creatures that were accidentally killed by baling equipment and swept up into the bale, which can produce toxins such as botulinum toxin.

Both can be deadly to non- ruminant herbivores, such as horses , and when this occurs, the entire contaminated bale generally is thrown out, another reason some people continue to support the market for small bales.

Farmers who need to make large amounts of hay are likely to choose balers which produce much larger bales, maximizing the amount of hay which is protected from the elements.

Large bales come in two types, round and square. Round bales are quickly fed with the use of mechanized equipment. The ratio of volume to surface area makes it possible for many dry-area farmers to leave large bales outside until they are consumed.

Wet-area farmers and those in climates with heavy snowfall can stack round bales under a shed or tarp, but can also use a light but durable plastic wrap that partially encloses bales left outside.

The wrap repels moisture, but leaves the ends of the bale exposed so that the hay itself can "breathe" and does not begin to ferment.

However, when it is possible to store round bales under a shed, they last longer and less hay is lost to rot and moisture.

For animals that eat silage , a bale wrapper may be used to seal a round bale completely and trigger the fermentation process.

It is a technique used as a money-saving process by producers who do not have access to a silo , and for producing silage that is transported to other locations.

However, a silo is still a preferred method for making silage. Round bale silage is also sometimes called "haylage", and is seen more commonly in Europe than in either the United States or Australia.

However, hay stored in this fashion must remain completely sealed in plastic, as any holes or tears can stop the preservation properties of fermentation and lead to spoilage.

Haystacks are stacks of harvested hay, stacked in many different ways depending on region of the world, climate, if baled or loose, and so on.

Hay requires protection from weather, and is optimally stored inside buildings, [23] : 89 but weather protection is also provided in other ways involving outdoor storage, either in haystacks or in large tight bales round or rectangular ; these methods all depend on the surface of an outdoor mass of hay stack or bale taking the hit of the weather and thereby preserving the main body of hay underneath.

Traditionally, outdoor hay storage was done with haystacks of loose hay, where most of the hay was sufficiently preserved to last through the winter, and the top surface of the stack being weathered was consigned to become compost the next summer.

The term "loose" means not pressed or baled, but it doesn't necessarily mean a light, fluffy lay of randomly oriented stems. Especially in wet climates, such as those of Britain, the degree of shedding of rainwater by the stack's outer surface is an important factor, and the stacking of loose hay was developed into a skilled-labor task that in its more advanced forms even involved thatching the top.

In many stacking methods with or without thatched tops , stems were oriented in sheaves, which were laid in oriented sequence. With the advent of large bales since the s, today hay is often stored outdoors because the outer surface of the large bale performs the weather-shedding function.

The large bales can also be stacked, which allows a given degree of exposed surface area to count for a larger volume of protected interior hay.

Plastic tarpaulins are sometimes used to shed the rain, with a goal of reduced hay wastage, but the cost of the tarpaulins must be weighed against the cost of the hay spoilage percentage difference; it may not be worth the cost, or the plastic's environmental footprint.

After World War II, British farmers found that the demand outstripped supply for skilled farm laborers experienced in the thatching of haystacks.

Today tons of hay can be cut, conditioned, dried, raked, and baled by one person, as long as the right equipment is at hand although that equipment is expensive.

These tons of hay can also be moved by one person, again with the right expensive equipment, as loaders with long spikes run by hydraulic circuits pick up each large bale and move it to its feeding location.

A fence may be built to enclose a haystack and prevent roaming animals from eating it, [25] [26] or animals may feed directly from a field-constructed stack as part of their winter feeding.

Haystacks are also sometimes called haycocks; among some users this term refers more specifically to small piles of cut-and-gathered hay awaiting stacking into larger stacks.

Haystacks are also sometimes called stooks , shocks , or ricks. Loose stacks are built to prevent accumulation of moisture and promote drying, or curing.

In some places, this is accomplished by constructing stacks with a conical or ridged top. One such structure is a moveable roof supported by four posts, historically called a Dutch roof, hay barrack, or hay cap.

One loose hay stacking technique seen in the British isles is to initially stack freshly cut hay into smaller mounds called foot cocks, hay coles, kyles, hayshocks or haycocks, to facilitate initial curing.

Loose stacked hay built around a central pole, supported by side poles in Romania. A beaverslide with a full stack of hay in Montana, USA.

Kozolec , a traditional Slovenian hayrack. Farmer's lung not to be confused with silo-filler's disease is a hypersensitivity pneumonitis induced by the inhalation of biologic dusts coming from hay dust or mold spores or other agricultural products.

Hay baled before it is fully dry can produce enough heat to start a fire. Haystacks produce internal heat due to bacterial fermentation.

If hay is stacked with wet grass, the heat produced can be sufficient to ignite the hay causing a fire.

Farmers have to be careful about moisture levels to avoid spontaneous combustion , which is a leading cause of haystack fires. Combustion problems typically occur within five to seven days of baling.

Due to its weight, hay can cause a number of injuries to humans, particularly those related to lifting and moving bales, as well as risks related to stacking and storing.

Hazards include the danger of having a poorly constructed stack collapse, causing either falls to people on the stack or injuries to people on the ground who are struck by falling bales.

Nonetheless, because they are cylindrical in shape, and thus can roll easily, it is not uncommon for them to fall from stacks or roll off the equipment used to handle them.

From to , 74 farm workers in the United States were killed in large round hay bale accidents, usually when bales were being moved from one location to another, such as when feeding animals.

Hay is generally one of the safest feeds to provide to domesticated grazing herbivores. However, some precautions are needed. Amount must be monitored so that animals do not get too fat or too thin.

Supplemental feed may be required for working animals with high energy requirements. Animals who eat spoiled hay may develop a variety of illnesses, from coughs related to dust and mold , to various other illnesses, the most serious of which may be botulism , which can occur if a small animal, such as a rodent or snake, is killed by the baling equipment, then rots inside the bale, causing a toxin to form.

Some animals are sensitive to particular fungi or molds that may grow on living plants. For example, an endophytic fungus that sometimes grows on fescue can cause abortion in pregnant mares.

For example, Pimelea , a native Australian plant, also known as flax weed, is highly toxic to cattle.

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